Stir-fried mushrooms can be served with sliced meat, peppers, bamboo shoots, chicken, vegetables, peas, loofah and so on. They are all boiled in water for 40 seconds, then fished out with cold water, squeezed out the water from the mushrooms and sliced. Pour a little oil into the pot, add a proper amount of garlic, fry the mushrooms first, and then stew them with other dishes. If it is dried mushrooms, you need to soak them in advance.

What's good with fried mushrooms?

Vegetarian dishes can be paired with mushrooms. Common meat dishes include pork, chicken and beef, while vegetarian dishes include vegetables, peppers, bamboo shoots, peas and loofah. You can blanch the meat to get rid of the fishy smell. If the mushroom is dry, it should be 10 hour in advance, and the soaking time in warm water at 40℃ can be shortened to 4-5 hours. Mushrooms can also be blanched again before frying.

Sliced chicken with mushrooms is a home-cooked dish and a specialty of restaurants. Make mushroom chicken slices, cut the chicken into small pieces, and marinate with salt, cooking wine, ginger slices, pepper and starch evenly 1 hour. Heat oil in the pan, add onion, ginger and garlic until fragrant, first add chicken and stir fry until it changes color, then add mushrooms, add soy sauce and oil to color, stir fry and add a little salt to taste.

Mushrooms can be not only fried, but also used to make soup. Mushrooms, Pleurotus ostreatus and Flammulina velutipes are generally used to make soup. Mushrooms and Flammulina velutipes are best for soup with tomatoes and eggs, and they are also delicious. Flammulina velutipes can be chopped when cooked, because Flammulina velutipes is not chewy, and it is easy to get stuck in the throat if it is too long.