Mustard duck's paw, mustard spinach
Mustard sauce is mainly used to eat sashimi, mixed with better soy sauce, cut the fish very thin, and then eat it.
Soy sauce+sugar (a little)+mustard sauce+sesame oil+white sesame (sesame sauce is better), dipped in the above materials, is the best cold dish in summer! Chicken should not be eaten with glutinous rice, plums, garlic, carp, soft-shelled turtle, shrimp and rabbit meat; Avoid mustard and chrysanthemum.
Question 2: What is the best way to eat mustard? How to eat mustard:
Mustard and soy sauce
Mustard, when you smell it for the first time, will be very strong. Don't worry, it's because you are not used to it. Mustard can not only increase the delicacy of dishes, but also sterilize them. You must have mustard when you eat seafood.
Put mustard in the dish, mix with soy sauce and dip it directly. It's simple. But if it is the first time to eat, you must take a sip first and get used to the spicy taste of mustard.
Adding some sugar or vinegar to mustard can buffer the spicy taste and make it taste better.
Try not to shut your mouth.
Mustard has a strong spicy taste, which can secrete saliva and gastric juice, stimulate appetite and enhance people's appetite. Mustard has a high detoxification function, which can detoxify fish and crabs, so when eating fresh food such as salmon raw, mustard is often accompanied. The main component of mustard choking nose is isothiocyanate. This ingredient can not only prevent tooth decay, but also seems to have a certain effect on preventing cancer, preventing thrombosis and adjuvant treatment of asthma. Mustard can also prevent hyperlipidemia, hypertension, heart disease and reduce blood viscosity.
Mustard, also known as mustard powder and mustard powder, has the functions of appetizing, ventilation and appetite enhancement. It has a certain detoxification effect, can prevent tooth decay and has a certain preventive effect on cancer.
Eating more mustard in spring can sterilize and reduce infection. Who said that losing weight must cost a lot of money, and it will have a good effect without spending more money? This is a MM weight loss experience, mustard powder lost weight in January 18 kg.
Question 3: Mustard can be eaten directly without adding anything. Yes, you can eat it, but you will be moved to tears after eating it. I have never eaten anything so delicious.
Question 4: How to eat mustard 1. After the mustard spills, add vinegar and sesame oil and dip it in jiaozi! Appetite is greatly increased! Excellent taste! 2. Cook the spinach, let it cool, cut into pieces, mix mustard, vinegar, sesame oil, salt and sesame paste together, and then mix the spinach and fried peanuts together! This is an excellent wine and appetizer! 3. Cook the vermicelli or vermicelli, cut it into long sections, mix mustard, vinegar, sesame oil, salt and sesame paste together, add minced garlic, and optionally spinach or shredded cucumber, and mix together! This is an excellent wine and appetizer! 4. When eating greasy dishes, drinking mustard vinegar juice (mustard and vinegar) from time to time is also appetizing, refreshing and boring! Mustard can be poured into boiling water. After mixing well, soak the mustard container in cold water! Cool spicy nose drill! 2. Mustard can also be splashed with cold water. After stirring evenly, put the mustard container into a steamer, steam for 10 minutes, and then let it cool! 3. If you are in the north or other areas where the stove is heated in winter, you can also pour mustard with cold water. After stirring evenly, put the mustard container on the stove plate (by the fire) and bake and heat it. Let it cool again! 4. When the mustard is splashed with cold water, stir it evenly, heat the mustard container in a microwave oven, and then let it cool!
Question 5: How to eat mustard without feeling so bad? Practice inhaling through the nose and exhaling through the mouth first. It is not difficult to do this when you eat mustard.
Question 6: What can't mustard be eaten with? You can refer to the following things, so you don't have to worry about eating in the future. 1. Radish: It is forbidden to eat with oranges and suffer from goiter. Avoid Polygonum multiflorum and Rehmannia glutinosa; Avoid eating when taking ginseng; Avoid eating with carrots. 2, carrots: not suitable for eating with tomatoes, radishes, peppers, pomegranates, lettuce, papaya and other fruits. It is best to eat alone or cook with meat. 3. Cucumber: not suitable for cooking with vegetables with high vitamin C content such as tomatoes and peppers. 4. Sweet potato: (sweet potato, sweet potato, sweet potato, sweet potato, sweet potato); Can't eat with persimmons. When they meet, they will form stomach persimmon stones, which will cause abdominal distension, abdominal pain, vomiting and even gastric bleeding, which will endanger life. It is also not suitable for eating with bananas. 5, leek: can not be eaten with spinach, both of which have a slippery bowel effect, which is easy to cause diarrhea; Don't eat with honey, it's heartbreaking to eat with honey; Don't eat with beef. Eat it with beef. It's spicy. 6, eggplant: avoid eating with snakehead and crab, which is harmful to the stomach; Overripe eggplant is inedible and easy to be poisoned. 7, spinach: avoid leeks; It is not suitable to eat with tofu, which makes people lack calcium. 8. Chinese cabbage: avoid rabbit meat. 9. Pumpkin: Don't eat with mutton, otherwise jaundice and beriberi will easily occur; Do not eat with vegetables and fruits rich in vitamin C 10, bamboo shoots: it is not suitable to eat with tofu, and it is easy to produce stones when eating with tofu; Don't eat with partridge meat, which makes people bloat; Don't eat with sugar; Not suitable for eating with sheep liver. 1 1, Chili: avoid eating with sheep liver and pumpkin. 12, coriander: Do not eat with all tonics; Avoid atractylodes macrocephala and peony bark. 13, water shield: avoid eating with vinegar. 14, Zizania latifolia: It is not suitable to eat with tofu, otherwise it is easy to form stones. 15, celery: avoid vinegar, otherwise it will damage the teeth; Not suitable for eating with cucumbers. 16, mustard: avoid eating with crucian carp, otherwise it will easily cause edema. 17, bracken: avoid eating with soybeans, peanuts and edamame. 18. Cabbage and melon: Avoid eating with milk, cheese and fish, or you will get sick easily. 19, yam: avoid crucian carp and kansui. 20. Tofu (soybean milk): Don't eat it with milk; Don't cook with spinach; Avoid washing eggs with soy milk; Avoid using with tetracycline. 2 1, auricularia auricula: avoid eating with snail, pheasant, wild duck and quail; Avoid taking it with tetracycline. 22. Amaranth: Not suitable for eating with spinach and bracken powder. 23. Bitter vegetables: not allowed to eat with honey. 24. peanuts: avoid bracken, hairy crabs and cucumbers. 25, purslane: not suitable for eating with turtle shells. 26, cantaloupe: avoid eating with crabs, snails, and oil cakes. 27, pork: avoid eating with cockroaches, eating with people is black; Avoid eating with pigeon meat, crucian carp and shrimp, which makes people stagnate; Avoid eating with buckwheat, which makes people lose their hair; Avoid eating with water chestnut, soybean, bracken, platycodon grandiflorum, dark plum, lily, croton, rhubarb, coptis root and atractylodes rhizome; Avoid eating with beef, donkey meat and sheep liver. 28, pig brain: can not eat with wine, salt, affecting male sexual function; 29, mutton: avoid eating with bean paste, buckwheat noodles, cheese, pumpkin, vinegar, red beans, prunes; Avoid copper cinnabar. 30. Chicken: The head of an old chicken can't be eaten. Because toxins remain in brain cells, there is a folk saying that "the first ten years of arsenic in a chicken's head"; Avoid eating with glutinous rice, plums, garlic, carp, soft-shelled turtle, shrimp and rabbit meat; Avoid mustard and chrysanthemum. 3 1, lard: not suitable for eating with plums. 32. Beef: Don't cook with fish; Do not eat with chestnuts, millet and honey; Not suitable for eating with leeks, white wine and ginger. 33, pig liver: avoid eating with buckwheat, soybeans, tofu, and eating with dysentery; Avoid eating with fish, otherwise it will be frustrating; Avoid eating with sparrow meat, pheasant and quail meat. 34. Beef liver: Avoid abalone and catfish; It is not suitable to eat with foods rich in vitamin C. 35. Duck meat: antifungal, walnut; Not suitable for eating with nail fish. Eating with nail fish can lead to yin deficiency, edema and diarrhea. 36, dog meat: avoid eating with mung beans, almonds, water chestnuts, carp, loach; Avoid tea; Not suitable for eating with garlic. 37, pig blood: avoid soybeans, the same food is qi stagnation; Avoid rehmannia glutinosa and Polygonum multiflorum Thunb. 38, sheep heart, sheep liver: avoid eating with raw peppers, plums, red beans, bitter bamboo shoots, pork; It is not suitable to eat with vegetables rich in vitamin C. 39. Donkey meat: avoid Schizonepeta; It is not suitable to eat with pork, otherwise it will easily lead to diarrhea. 40, horse meat: not suitable for eating with rice (japonica rice) and pork; Avoid ginger and xanthium. 4 1, Goose: Not suitable for eating with Yali pear. 42. Venison: It is not suitable to eat with pheasant, fish and shrimp and cattail. 43, sparrow meat: spring and summer are not suitable, winter and March are the season to eat sparrows. Not suitable for eating with pork liver, beef and mutton; Avoid plums and atractylodes macrocephala. ......& gt& gt
Question 7: How to eat mustard without choking your nose?
After mustard is eaten in your mouth, breathe in a lot of air through your nose (note: you can only breathe in through your nose), and then open your mouth to let the gas out of your mouth. Repeat this action to relieve the feeling of stuffy nose.
Mustard seasoning method
1
Mix mustard powder with water, not too much water, then bake it on an open flame until it becomes thick, and then steam it in a steamer to release the spicy taste.
2
Stir mustard powder with boiling water, cover it and leave it in the shade for several hours.
three
You can add other seasonings when eating, such as soy sauce, vinegar, sesame oil, sesame sauce and so on. It can relieve the spicy taste of mustard.
Question 8: how to eat mustard cream has detoxification effect, so it is usually accompanied with sushi and thorns, and usually added to soy sauce …
Question 9: Is eating mustard good for your health? I like eating it very much. . . . Zemustard originated in Japan and has been regarded as a natural herb since ancient times. Now mustard is one of the important seasonings in Japanese cuisine, especially buckwheat noodles, sashimi and sushi. Usually, we grind the roots of mustard to make seasoning. The freshly ground mustard is light green, sticky, fresh and spicy.
Mustard flower
In early spring, mustard greens bloom beautifully. Mustard flowers can also be eaten, and they can be soaked in soy sauce.
Green mustard and yellow mustard have their own uses.
Most of the mustard China eats is green. In Japan, besides this common green mustard, there is also a yellow mustard with different functions. Generally speaking, green mustard is spicy and used to eat sashimi; Yellow mustard is widely used because of its soft taste. You can put a little when cooking and stewing. Even if you eat fried noodles and meat buns, some people want to put yellow mustard.
The raw material for making green mustard is a plant that grows on the mountain, called wasabi. Its roots and stems can be used to make mustard powder. The raw material of yellow mustard is spicy mustard, and its leaves are specially used to make mustard powder and mustard slurry.
Has a strong bactericidal effect.
Japanese people pay attention to freshness when eating mustard. The fresher the mustard, the higher the price. When you eat sashimi in a high-end Japanese restaurant, the waiter will put a small mustard stalk next to the sashimi you want, and then take it to the kitchen and grind it into mustard powder, which is the "raw mustard" you eat now. However, the average Japanese family still eats tubular mustard sauce.
Just as some people in China can't live without garlic, mustard is also indispensable in Japanese life. One is because of eating habits, and the other is because it has bactericidal effect. Nutrition experts point out that mustard is used with sashimi because the bactericidal ingredients contained in mustard can kill bacteria such as Escherichia coli and Staphylococcus aureus and inhibit the growth of toxic bacteria such as mold in food. In addition, according to the data of Japan Food Nutrition Research Institute, mustard can also inhibit the activity of carcinogens and acidifying enzymes in the liver. At present, mustard has been added to some antibacterial drugs.
Mustard soy sauce is very popular
In taste, mustard and soy sauce are the "best partners". In Japan, there is a special seller of "mustard soy sauce", which is not only convenient to use, but also has more opportunities to use: mixing lettuce salad, making hot pot seasoning, mixing tofu ... In short, you can put it in as long as you need seasoning.
In addition to soy sauce, nutrition experts also suggest that lemon juice can be dropped when mustard is mixed, and its sour and sweet taste can alleviate the spicy taste of mustard. However, they warned that pregnant women and people with stomach and eye diseases had better eat less mustard.
1. Deodorization effect:
2. Antibacterial effect:
3. It can prevent diseases caused by living habits.