The production method of Guilin rice noodles is as follows: firstly, the rice is washed and soaked in clear water for several days, then the rice is ground into rice slurry and dried outside, and the rice flour is cooked after being made into dough, then the cooked dough is rammed hard to make it very firm and not easy to break, and finally the dough is extruded into rice lines with excellent toughness by a press, and then rolled into small balls (about 2 taels per ball).

Guilin rice noodles include braised rice noodles, beef brisket noodles, lettuce noodles and horse meat rice noodles. When using, according to everyone's preferences, different ingredients are used, and the practices are different. Guilin rice noodles made by any method are delicious, delicious and appetizing. In particular, horse meat rice noodles, known as the crown of Guilin rice noodles, are famous for their unique flavor. The method is to divide the rice noodles into several portions (generally 2 rice noodles are divided into 10 portions). Then put it into the horse bone soup, heat it, put it into a special small bowl with a powder spoon and soup, slice the marinated horse meat and spread it on the flour, and add marinade, coriander, shredded garlic, chopped green onion, spices, cooked oil and so on. A bowl of delicious horse meat rice noodles is ready.