Method:

1. Remove the hair from the pig's trotters and wash them, put them in a pot with cold water, add white wine and pepper and blanch them in water to remove the foam.

2. Put the blanched and washed pig's trotters into the rice cooker, add ginger, water and a spoonful of white wine.

3. Add an appropriate amount of white pepper and select the tendon mode to stew.

4. Wash the peanuts and soak them in water for half an hour.

5. After simmering, add peanuts and select tendon mode to simmer for the second time.

6. Add appropriate amount of salt after stewing.

7. Serve in a bowl and sprinkle with chopped green onion.