The mixture of passion fruit and coconut milk makes the taste rich and delicate.

material

Milk, gelatin, cream, sugar, passion fruit, coconut milk, etc.

working methods

1. Cut gelatin into small pieces and soak them in milk until they are soft. Then heat the milk on low fire until the gelatin is completely melted, and let it cool at room temperature.

2. Stir the cream at low speed until it bubbles after six to seven minutes.

3. Mix the milk solution, passion fruit juice and cream evenly. Pour into angel mold (if you think passion fruit is too sour, you can add some sugar to adjust it to suit your taste)

4. Cut off the bottom of the chocolate cake and cover it as the bottom of the cream cake. 5. put it in the refrigerator for about 7 hours.

skill

Pay attention to the cold storage time of cakes.