At this time, only an appetizing sour soup fat beef can solve this problem perfectly. Go to the supermarket to buy a box of beef rolls and some vermicelli. Busy in the kitchen for a while, you can make a bowl of sour soup fat beef. The ingredients are ready-made, so you don't need to be too tired.
Sitting in a cool place, eating fresh and sour fat beef, with strong taste of fans, and a bottle of cold beer, eating more than enough, in front of food, is completely unstoppable. Let's bring you the home-cooked practice of this sour soup fat cow. If you like cooking by yourself, let's try it together.
Fat beef in sour soup
Ingredients: beef rolls, green peppers, shallots, ginger, white sesame seeds, vermicelli, baby cabbage, beer, starch, millet pepper and pickled pepper.
Seasoning: soy sauce, white vinegar, cooking wine, salt, chicken powder, pepper, sugar, soy sauce and mature vinegar.
First cut the baby cabbage into thin strips and put it in a bowl for later use.
Cut a slice of ginger into ginger slices and put them in a material bowl, cut a slice of green onion into horseshoe slices, chop a few millet peppers and two red peppers, remove seeds and chop them, and put them in a material bowl for later use.
After all the ingredients are ready, we will start the next operation.
Boil water in the pot and add a little vegetable oil to increase the brightness of the ingredients.
After the water is boiled, add vermicelli and baby cabbage, turn it over with a spoon for a few times to make the ingredients evenly heated, add a spoonful of salt, taste the bottom of the ingredients, cook for about 1 minute, take out the water and put it into the basin.
After the water boils again, add a little cooking wine to remove the fishy smell, pour in beef rolls, blanch for about 15 seconds, and pour out the water. This step is to remove the excess oil from the beef rolls and also play a role in further cleaning.
Heat the wok, add a little cooking oil, add ginger, garlic and pepper and stir-fry until fragrant. Stir-fried garlic, add a small piece of chafing dish bottom material, stir-fry until it melts, stir-fry red oil, add a spoonful of water, pour a can of beer, add beer to remove fishy smell and enhance fragrance, and then add a proper amount of water.
Add 15g soy sauce to taste, add 10g white vinegar and10g cooking wine to remove fishy smell, add appropriate amount of salt, chicken powder, pepper and white sugar, stir to melt the seasoning, add a few drops of soy sauce to color, and bring the soup to a boil over high fire.
At this time, prepare an appropriate amount of green and red pepper, cut it into small circles, put it in a bowl, cut a onion into chopped green onion and put it together with the green and red pepper.
After the soup is boiled, add 10g mature vinegar to remove fishy smell and enhance fragrance, pour in beef rolls and add a little water starch. Adding starch can make the soup thicker and more sticky. Boil for 10 seconds, then turn off the heat and put it into the pot.
Then add chopped green pepper and chopped green onion and sprinkle with a little white sesame.
Add half a spoonful of cooking oil to another pot, and when the oil temperature reaches 60%, take out the pot. Finally, the hot oil is poured into the pot, which instantly stimulates the fragrance of pepper and chopped green onion.
Celebrity chef tips
1. Fat beef with sour soup is a famous dish in Sichuan cuisine with rich nutrition. It is especially suitable for people who are growing up, recuperating after surgery and getting sick, and also has a certain dietotherapy effect on those who have been suffering from anemia and dizziness for a long time.
2. When eating fat cows, you can eat some seafood and vegetables. Seafood is rich in protein, iron and vitamins, which is more nutritious and easily absorbed by human body.
3. Although the fat cow is delicious, people with infectious diseases, liver diseases and kidney diseases should eat it carefully; From the perspective of traditional Chinese medicine, beef is a product of hair growth. People with eczema and itching should use it with caution, and people with high blood pressure and indigestion should not eat more.