1. Peel the shrimp, remove the shrimp line, chop it into mud, chop the onion and pour it into the shrimp mud.
2. Add 1 tsp salt, half an egg and 1 tsp cooking wine.
3. Add 1 tbsp starch.
4. Add 1 tbsp salad dressing and 1 tbsp black pepper. It is best to use hand-ground black pepper, which is more fragrant than black pepper. Stir in one direction with chopsticks.
5. Add 2 tablespoons of bread crumbs and mix well.
6. The state of stirring.
7. Rub a layer of cooking oil on your hands, take a proper amount of shrimp paste, knead it into a ball, and then pat it flat. Size according to your own preferences. Apply a little oil to the pan, heat it, and add the shrimp cake.
8. Fry on low heat until golden on both sides.