Tomato chicken soup
Wash the chicken, wipe dry, cut into pieces, add a teaspoon of soy sauce and soak in oil. Wash bamboo shoots and shrimps with clear water for several times, dry them, put them in boiling water for 10 minute, then take them out, wash them with clear water, dry them, cut them into appropriate lengths or sizes, and slice tomatoes. Stir-fry onion, garlic and tomato in oil, stir-fry bamboo shoots and shrimp for a while, add seasoning and bring to a boil, simmer for 20 minutes, add chicken, stew for 15 minutes, thicken with seasoning, pick it up and put it in a pot to boil, add onion, and plate it in the original pot.
Stuffed tomato
Select a number of medium-sized tomatoes, wash them, flatten them, remove seeds, add chopped green onion, wine, salt, wet raw powder and monosodium glutamate into minced meat, stir them until they are sticky, embed them in tomatoes, cover them, put them on a plate, and steam them in a steamer. In another wok, pour the steamed tomato juice, add the slightly spicy sauce and a little salt, thicken the wet raw flour and pour it on.
Pulled tomato
First, blanch the tomatoes with boiling water, put them in a container filled with cold water, peel them, squeeze out the seeds, cut them into diamond-shaped pieces, and control the moisture. Mix egg white, starch and flour into paste in a bowl, then add refined oil and stir. Put oil in the pot. When the oil is heated to 60% heat, hang the tomato pieces evenly, fry them in the pot for 5-6 seconds one by one, and then take them out. When the oil is heated to 80% heat, take it out again. Add sugar to the remaining oil in the pot, boil the syrup, pour in the fried tomatoes, turn them over twice and put them in the pot coated with sesame oil.
Cream tomato soup with gin
Wash tomatoes, blanch them in boiling water for a while, peel and remove seeds, and slice them for later use (6 slices per tomato is appropriate). Then put a proper amount of water in the pot to boil, that is, add tender corn and green peas. After boiling, add tomato slices, milk, salt, sugar and monosodium glutamate and mix well. Thicken it with water starch when you open it again. When the juice is slightly thick, take it out of the pot.
Tomato jellyfish
Heat a vegetable pot, add a proper amount of vegetable oil, pour the soaked, thoroughly washed and sliced jellyfish skin into the pot, add a little Jiang Mo, sugar, yellow wine, chopped green onion and a proper amount of soy sauce to taste and remove fishy smell. Then, add the washed and sliced tomatoes and stir-fry for 3-4 seconds. Humidify a small amount of starch and mix well. You can eat it when the juice is thick.
Tomatoes and mushrooms
Remove impurities from mushrooms, wash, blanch and take out. Wash, peel and cut tomatoes. Put oil in the wok, put tomatoes in the wok, add salt and sugar, stir-fry until the tomatoes are thick, then add mushrooms, cook them slightly, and add monosodium glutamate. This dish regulates qi and resolves phlegm.
Tomato and pork liver soup
Clean pig liver, cut into thin slices, stir well with salt, soy sauce, cornmeal and white wine, and marinate for 10 minute; Wash tomatoes and cut into pieces; Wash ginger and millet. Put corn kernels in a pot, add appropriate amount of water, simmer for 20 minutes, add tomatoes and ginger, and simmer for 10 minute; Add pork liver, cook for a few minutes until the pork liver is just cooked, add the broken eggs, season, and sprinkle a little sesame oil after boiling.
Tomato paste noodles
Cook raw noodles, scoop them up and soak them in cold water; Wash fresh tomatoes, peel and remove seeds, cut into small pieces, stir-fry them thoroughly in a hot oil pan, add sugar and salt, then add noodles and stir-fry them a few times, then take out the pan and add a pinch of coriander.
Too many sweet potatoes, nonsense. ...