How to make homemade tea eggs with a detailed introduction to the cuisine and functions: home-cooked recipes

Ingredients for making homemade tea eggs: Ingredients: 1000 grams of eggs, 25 grams of tea leaves, 2 grams of pepper, large 5 grams of seasoning, 5 grams of cinnamon, 3 grams of cumin, 10 grams of refined salt, 50 grams of soy sauce, 10 grams of green onions, and 5 grams of ginger. Teach you how to make homemade tea eggs and how to make delicious homemade tea eggs (1) Boil eggs. Place the eggs in an aluminum pot, add water, and cook gradually over medium heat. Then, pour away the boiling water, rinse it with cold water, and tap the eggshell lightly to make cracks. (2) Put the tea in an aluminum pot, add half a pot of water, bring to a boil over high heat, then switch to medium heat, add eggs, refined salt, soy sauce, green onions, ginger slices, add tea leaves, pepper, aniseed, cinnamon, and fennel Put it in a gauze bag, put it in the pot, cook for about 1 hour, remove from the heat and let it cool naturally. (3) After cooling, take out the gauze bag, pick out the green onion and ginger, put the eggs together with the soup into a clean large bottle, and eat as you go. Special reminder: If you don’t use water and use the juice left after brazing the beef at home, the taste will be more delicious and mellow.

Detailed introduction to how to make tea eggs Cuisines and functions: home-cooked recipes