1, soaking in advance is the most critical.
Soak the washed rice in warm water for half an hour before cooking, which will be more fluffy and energetic. Especially the old rice, in addition to improving the taste, is also very full and delicious.
Step 2 add some vinegar
Adding some vinegar in the ratio of 500g rice to 1 ml vinegar can make the rice soft, easy to store, and prevent corruption and deterioration. The cooked rice is definitely not sour, but has a stronger flavor.
Step 3 add some oil
Add a tablespoon of oil and stir well to make rice, which is fragrant, smooth, soft and waxy, with distinct lines and will never stick to the pot. This trick is very suitable for people who don't like rice crust.
Step 4 add some salt
This method is limited to the steaming process of leftovers. If you can't eat the remaining rice, you need to steam it again. Steamed rice always has a taste, not as delicious as newly cooked rice. If you put a little salt water in the steamed leftovers, you can get rid of the fishy smell of rice.
Step 5 add some tea
Cooking rice with tea leaves can make the rice have good color, fragrance and nutrition, and has the advantages of relieving boredom, clearing mouth and helping digestion. It's simple. Just change the boiled water into brewed tea, but remember to use green tea, not too much tea, or the taste of tea will be counterproductive.
But if you mean ordinary rice, I personally think it is very important to practice more. Don't be afraid that the food you cook is not delicious. The experience of cooking by yourself is very important. In addition, you can learn in a targeted way. Now there are many gourmet recipes on the Internet and in bookstores. I suggest you start with home cooking and pay more attention to some cooking tips, so you will make faster progress. I believe you can do it. I wish you a good meal as soon as possible!