Ingredients: zucchini 1, potato1;

Accessories: oil, salt, onion, 1 green pepper, 2 dried peppers, Nande seasoning.

Zucchini crisps

1

Wash and slice zucchini

2

Wash, peel and slice potatoes.

three

Shred onion, green pepper and dried pepper.

four

Cool the oil in the hot pot. The oil is hot, stir-fry the pepper and take it out.

five

Add dried chillies and shallots and stir-fry until fragrant.

six

Add potato chips and stir well.

seven

Add zucchini slices and stir well.

eight

Add salt and Nande seasoning and mix well.

nine

Stir fry evenly.

10

Final result