1, three fresh potatoes: cut eggplant, potatoes and green peppers, add minced garlic and ginger slices and stir fry, add salt and soy sauce to taste.

2. Braised pork: cut pork into pieces, stir-fry until golden brown, add seasonings such as onion, ginger, cooking wine, soy sauce, rock sugar, star anise and cinnamon, and simmer until cooked and soft.

3. Stir-fried shredded pork with green pepper: Shred lean meat, marinate with salt, starch and cooking wine, shred green pepper for later use, stir fry in a pot, and season with salt and soy sauce.

4, tomato and egg soup: cut the tomatoes into pieces, break the eggs for later use, put them in a pot to boil water, add tomatoes and cook until soft and rotten, pour in the broken eggs, add salt and pepper to taste.

5. Steamed fish: Wash the fish, add shredded ginger, shredded onion, cooking wine and salt for pickling, steam in a steamer for about 10 minute, and sprinkle with coriander.