1. Soak the hawthorn in salt water for a while, then wash it, remove the handles, dig out the stems, and dry them thoroughly.

2. Put the processed hawthorn and rock sugar into a clean, water-free and oil-free glass sealed jar, and pour in the wine. Don't use plastic. It doesn't matter if it doesn't have a seal, just put the cap on the bottle.

3. Store it in a dark and dry place. If there is turbidity or pulp falling off, it is recommended to remove the hawthorns after one month and filter them before continuing to store them.

4. Wait until the color of the hawthorn has dissolved into the wine, then you can start drinking. But it will taste better if stored for about 3 months to half a year.

5. Wine above 35 degrees can be stored for one or two years at room temperature. If the alcohol content of the wine is relatively low, it is recommended to store it in the refrigerator after the wine turns red.

We all know that hawthorn is not suitable for everyone, and people with weak spleen and stomach are not suitable to eat more hawthorn. Of course there are many people who are not suitable. But after hawthorn is turned into wine, who is not suitable for drinking it? Let’s take a look.

The functions of hawthorn wine are to digest food and remove accumulation, promote qi, activate blood circulation and remove blood stasis. But because it contains alcohol and sugar. Therefore, diabetics must not consume it.

In addition, women who are menstruating or pregnant are not allowed to drink alcohol, so hawthorn wine is taboo.

Finally, people who are allergic to alcohol must not drink hawthorn wine, otherwise it will cause shock.

END

Notes

When making your own wine, there are many things you need to pay attention to. After all, you need at least a pound of liquor as a base for each brew. In order to avoid waste, In the process of making wine, you still need to be careful step by step to avoid failure. So, what are the precautions for making homemade hawthorn wine?

1. Wash the fruits and dry them. Be sure to dry them. Why? Because too much water will dilute the alcohol content and affect the taste of the wine, as if it has been mixed with water. 2. You can add peeled and whitened lemon slices to add flavor. You can also add half a vanilla pod or a cinnamon stick. 3. It is best to choose wine made from colorless and transparent grains, such as sorghum wine, Erguotou, etc.