Speaking of Su Dongpo, even primary school students know that he is a great writer in the history of China. He was once an official in politics and was condemned for opposing the new court law. In fact, Su Dongpo is not only a writer, but also a chef with special attainments in this kind of diet, so some people call him a "chef poet". Up to now, not only his poems, but also his series of delicious food make people drool and admire.

One of his series of delicacies is called Dongpo fish, which is very delicious. This dish can make fish delicious, because Su Dongpo usually loves to eat fish, so he often cooks fish. He has very skillful skills and experience in cooking this dish, and the taste is even more wonderful. There is also a vegetarian Dongpo tofu, which is a traditional dish for thousands of years and belongs to Sichuan cuisine series. Under the careful cooking of Su Dongpo in the Northern Song Dynasty, these tofu are very special and delicious, and they are well-known today.

Su Dongpo also loves to eat meat, so he also makes meat very distinctive, fat but not greasy, and melts in the mouth. This kind of braised pork, also called Dongpo pork, is very popular, and it is found in many areas of China, so it has gradually developed to the present, and the practice of this kind of Dongpo pork is different. But no matter what he does, there is no denying that the founder of this dish is Su Dongpo.

In the meat series, Su Dongpo also created a famous dish called Dongpo elbow, which looks appetizing and smells delicious, but it is not greasy at all. The above small series introduces the masterpiece of "Cook Poet" in the food industry, which has been passed down to this day.