Pickled vegetables

one

Shelled shrimp

20 grams

sugar

soup spoon

salt

Proper amount

A tablespoon of soy sauce

oil

Proper amount

How to make dried shrimps and vegetables in Chaoshan?

First, cut the pickled vegetables into small squares of about 3 mm. Soak in water for about 20 minutes. It mainly removes fine sand from pickled vegetables. Also, it won't be too salty after blisters.

After the shrimps are dried, put them in a bag and pat off the skin.

After the pan is heated evenly, pour in the oil, then add the mustard tuber and stir fry, and stir fry the water in the mustard tuber. Then add sugar, soy sauce and salt, and the amount of salt is about 5 grams. If it's too light, you can add a little. Continue to stir the seasoning evenly. Then pour in the shrimps and continue frying for about 5 minutes. It can be kept in a glass bottle for about a month. It is best that the oil can submerge about half of the marinated shrimp, so that it is not easy to deteriorate when stored.