Everyone likes to use onions in mom's cooking recipes, and mom always uses onions instead!

Eating onions is really good for your health. My father loves meat when he doesn't eat much food, but he doesn't have three highs! Share the benefits of eating more onions for everyone!

materials

mutton

tomatoes

onions

garlic

potatoes

wild mushrooms

celery

vinegar, salt and pepper powder

practice

1. Slice the mutton into the shape you like for use. If you like meat, you can put more, and if you don't like it, you can put less (you can also make it with beef).

2. Try to cut the tomatoes into small pieces for frying. (There must be no less tomatoes in Xinjiang soup rice, and tomato sauce can be used instead of tomatoes.)

3. Cut the onions into small pieces, the potatoes into small cubes, the wild mushrooms into shreds, and the garlic into pieces for later use.

(You can use green onions without onions. Generally, the side dishes are: tomatoes, potatoes, carrots, Chamagu, green radish, fungus, mushrooms, celery, Shanghai green and coriander. Some Hui people make soup rice and sprinkle a handful of chopped leeks, which is also very fragrant! It's a pity that I didn't have a chance to learn this craft. You can also choose a few dishes you like, and the color of the dishes should be well matched.)

4. Cut the celery and add some coriander powder. (This is a home-grown wild celery, which is slightly different from celery that can be bought on weekdays, but it is better to put hairy celery in soup and rice)

5. Flour+a little salt+water to make a soft and suitable dough. Roll the kneaded dough into a cake shape with a rolling pin, oil both sides and cover it with plastic wrap for later use. At the beginning of Lamian Noodles, cut it into wide strips, pick up one and stretch it alternately with two fingers.

(Generally, the dough is mixed first, and then the side dishes are prepared. When the side dishes are prepared and the pot is rotten, you can pull the noodles. The longer you wake up, the better you can pull the noodles.)

6. (Xinjiang soup rice seasoning must not be less pepper powder, mutton in addition to the smell depends on pepper powder! )

7. Stir-fried mutton turns slightly yellow. (Stir-fry the water in the mutton)

8. Stir-fry the potatoes, onions, wild mushrooms and garlic together.

9. Add tomatoes, stir-fry the tomatoes until they are fried, and add a little soy sauce.

1. Stir-fry the tomatoes until they are completely fried. Add water to boil. If there are many side dishes such as potatoes, stir-fry them a little longer. (If you stir-fry for a while, you can stir-fry the uncooked vegetables such as potatoes and carrots, and stir-fry the flavor of the food.)

11. You can pull the noodles until the water boils for about 5 minutes! (When pulling the noodles, turn the fire to medium-low fire and pull the noodles quickly, which will easily affect the overall taste.) When pulling the noodles halfway, stir the noodle soup with a spatula, and then continue to pull the noodles. When pulling the noodles quickly, you can see the consistency according to the mixing, and then decide whether to pull them all.

the soup rice is too thin to eat, and it tastes worse if it is too thick. These are all according to your own preferences! Generally, people in Xinjiang cook a little more soup, and the rest tastes better when heated, and if they eat the second bowl of noodles, they will absorb some soup. )

12. After the dough is pulled, pour in chopped celery and coriander. You can finally add minced garlic (that is, easy-to-cook green leafy vegetables) and stir, and add salt, vinegar and pepper to taste.

Mom's cooking habit is to put onions and garlic when frying meat. But many people like to sprinkle minced garlic at the end of cooking, depending on your preferences! I just recorded my mother's behavior truthfully.

13. Besides pulling noodles, you can also buy some cat ears to put in the soup, which is also delicious!

Yun Shu

Tips

1. You can put vegetables in the soup rice according to your own preferences. Celery is my favorite in the soup rice, and you can also put fungus, mushrooms, wild mushrooms and vegetables, which are also delicious. The size of the soup rice should be cut small, not too much, and the color of the dish can also be matched.

It's good to have more soup in the soup rice, even if you can't finish eating it. In Xinjiang, some people especially like to eat leftover soup rice, which is thick and delicious. Just add some water to stir fry when it's hot!

2. Remove the link of fried meat. Just do it. Vegetarian soup rice is also good!

3. mutton is the most delicious soup and rice! You can also make it from beef tenderloin. You can also use beef mutton soup, which is the most nutritious and delicious!

4. Some words in the recipe are wordy but detailed. I just want to fully express the possible problems in the production and why, and also want everyone to fully understand the experience of making soup rice so as not to waste ingredients! Please ignore the kitchen friends with strong understanding!

miss curiousness

Only Xinjiang people will call onions skin buds … and when I was a child, I thought skin buds were skin buds, and the whole world called them skin buds. Finally, when I told my friends about it, they didn't understand.