Washington Washington is a city with a high-quality catering industry. The best restaurants are those in some high-end hotels. The food and service are first-class, but the price is higher. In addition, there are restaurants with different ethnic flavors all over the city, among which Italian restaurants and French restaurants are more luxurious and relatively expensive. If you want to eat fish, you can go to the riverside in the southwest of the city, where seafood restaurants are concentrated.

There are many restaurants in India, Africa and the Middle East in Adams-Morgan area, where you can eat spicy meat with rich flavor. Bethesda, which borders Washington, D.C., is a large restaurant city, where restaurants from Texas, Mexico, Spain and Latin America gather. You can taste cold soup with pure vegetables and potato chips salad. In China, northwest Washington, there are mainly Asian restaurants, including China restaurants, such as Vietnamese food, Indonesian food and Thai food. If you want to save money, you can have a few meals in the new fast food restaurant. These places are clean and bright, with good environment and good food. Museums, art galleries and various government agencies in Washington, D.C. have affiliated restaurants and cafes.

For self-funded tourists in restaurants, if it is a luxury, the coffee shop should be an economical and exotic choice.

The specialty restaurant PlanetHollywood is next to the old post office. There are many props for filming in the shop. Provide all kinds of fast food at reasonable prices. MarketInn is famous for its seafood. There are live performances of New Orleans jazz from midnight to lunch on weekends. Chinese food is accompanied by delicious soup, and it is best to take a taxi at night. OldEbbittGrill started business on 1856. This is the oldest bar in DC, which also deals in fast food. Open at night until late at night, the price is reasonable. Because it is located opposite the finance building, officials often come here for dinner. FullKee porridge costs about $5 and tastes delicious and pure. Besides porridge, there are $5 jiaozi and 10 seafood fried noodles.

TheSkyTerrace is the top restaurant in Washington Hotel. In summer, in addition to plastic sheets, it is an open-air restaurant, and the nearby buildings are panoramic. Besides coffee and various drinks, convenient snacks are also provided. French MaisonBlanche means white house. The restaurant is not big, but the atmosphere is romantic and elegant, which is an authentic French style. Because there are government agencies around, officials often come here for dinner. Lunch is about $25 per person and dinner is $50. Faka's services range from interior decoration to waiter service. They are all rich in ethnic flavor, small tables and chairs, and rich in local traditional ethnic characteristics. The main courses are beef, vegetables and seafood. The red-crowned crab has a unique way to eat here. It is eaten by tapping with a wooden stick. In addition, there are corresponding seasonal vegetables in each season. About 20-25 dollars per person. The black one is not expensive. A steak is 25 dollars. Interior decoration is the unity of tradition and modernity. The service is warm and cordial, and there are photos of the president dining here at the entrance.

Washington cherries Washington cherries are all picked by hand. They are big, red and elastic. Not only sweet and juicy, but also delicious. Washington thick soup ingredients: 1/4 onion, 50g chicken breast, a little green pepper and carrot, a little corn kernels, a mushroom, a little fresh milk and sweet red pepper, a little white thick soup, a little salt and monosodium glutamate.

Practice: (1) Dice sweet red pepper, chicken breast, green pepper, onion, carrot and mushroom for later use. (2) Put all the ingredients into the prepared white thick soup, add a little fresh milk, salt and monosodium glutamate, and put them in a pot to boil. (3) Cooked thick soup can be eaten in a soup plate.