Radish tassel 1000g

4 ~ 10 dried pepper

5 ~ 6 cloves of garlic

Proper amount of edible oil

Proper amount of salt

Sugar 1 teaspoon

Chicken essence 1 spoon

Step 1

Remove the old roots and leaves from the radish tassels and clean them.

Second step

Boil a pot of water and put some salt and oil in it. After the water is boiled, put the washed radish tassels in and blanch them. Turn around a little, turn off the fire, about half a minute to a minute.

Third step

Pour the radish tassels into a sieve and shower with cold water immediately.

Fourth step

After the temperature of radish tassels drops, wring out the water by hand.

Step five

Cut radish tassels into small pieces about 1 ~ 2 cm long, knead them into a ball, and squeeze out the water hard.

Step 6

Cut the dried pepper into sections, and cut the garlic into small pieces for later use.

Step 7

Put oil in a hot pan, first put salt in the oil, then add garlic and pepper, and turn it over quickly.

Step 8

When the pepper and garlic are fragrant, pour in the radish tassels that have been squeezed out of water.

Step 9

Add sugar and chicken essence, stir-fry quickly and evenly, and immediately take out the pot.

Step 10

Bibimbap, super cooking, super fragrant.