How to make large pot dishes

First: Ingredients:

A little each onion, ginger, garlic, lean pork, cabbage (winter melon is also delicious), Sweet Potato Flour

The missing ingredient is old tofu, so it must be northern old tofu!

Second: Method:

1. Fry the old tofu and set aside

2. Cut the fried old tofu into large pieces and cut the Chinese cabbage into large pieces. Stir-fry

3. Cut the lean meat into slices and marinate with light soy sauce and cornstarch

4. Cut the onions, ginger and garlic into desired shapes and put them into bowls. Okay

Wash the sweet potato starch and set aside

Okay, the last step:

Saute the onions, ginger and garlic until fragrant, add the meat and fry until cooked. Put the tofu into the pot and stir-fry for a few times. Pour in warm water, add sweet potato starch, and cook over high heat. Cook until the sweet potato starch 8 is mature. Add the fried cabbage. Cook all the vegetables. Remove from the pot. Can.