A little olive oil

White shrimp (frozen white shrimp is also acceptable) 12.

A piece of salted cream about half a tablespoon.

Garlic cloves 6 small cloves

Half a lemon

working methods

(1) After heating the pan, add a little olive oil (or directly use cream), then add the shrimps and stir fry;

(2) Stir-fry minced garlic and cream when the shrimp flavor reaches 70%;

(3) When the cream melts, the diced garlic turns golden yellow, and the shrimp is fully cooked, add lemon juice and stir evenly, and serve.