material

2 pieces (or more) of rabbit leg meat, and salt water (made of star anise, clove, cinnamon, cardamom, Amomum tsaoko, kaempferia kaempferia, pepper, pepper, onion, soy sauce, cooking wine, soy sauce, salt, onion and sesame).

working methods

1. Wash and drain the rabbit leg, and Dozza a few eyes with a toothpick, and the rabbit meat will be delicious.

2. Marinate rabbit meat with salt, cooking wine, soy sauce and scallion 1 day, and then marinate it with salt water (10 minutes or so) and take it out for later use.

3. Put more oil in the hot oil pan, and fry the rabbit legs until the rabbit meat is sauce-colored and brittle (with medium and small fire). Crispy outside and tender inside, just take it out and sprinkle with cooked sesame seeds. You can also use dried Chili powder, pepper noodles, salt and monosodium glutamate to cut into small pieces. It tastes really good! Those who like to drink a little wine will have this appetizer!