Ingredients: 1 bowl of rice, 1 or 2 Pleurotus eryngii, 3 sausages, 1 carrot.

Slice Pleurotus eryngii into 1cm cubes, slice sausage and dice carrot.

Wash the rice, put it into the rice cooker, pour in a proper amount of water (usually enough to stew the rice), and then put the cut vegetables into the pot.

Add 2 tablespoons of soy sauce, half a spoonful of soy sauce, 1 spoon of oyster sauce, half a spoonful of sugar and a little salt to taste.

Cover the rice cooker and press the cooking button. After the rice is stewed, open the lid and mix well.

Serve, sprinkle with some chives and you can start.

2, fragrant dried risotto

Ingredients: 2 potatoes, 2 pieces of fragrant dried fruit, and appropriate amount of rice.

Peel the potatoes, cut them into small pieces, and cut them into dried potatoes.

Clean the rice, put it into the rice cooker, and then pour in the right amount of water.

Put potatoes and dried coriander into the pot, then put away the rice cooker and press the stew button.

Let's mix a bowl of juice while stewing. Take an empty bowl, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a teaspoon of soy sauce, a little salt, a little chicken essence, half a teaspoon of sugar and a little sesame oil in turn, and mix well.

After the rice is stewed, remove the lid, pour the bowl juice in, and then cover and stew for 5- 10 minutes.

Stir the rice evenly, sprinkle with a little chives, then take it out and start.

3. Braised rice with black bean ribs

Ingredients: sparerib 300g, lobster sauce15g, rice 400g, ginger10g, garlic10g, red pepper 5g and chives 20g.

Chop garlic, red pepper, chives and ginger separately for later use.

Drain the ribs after cleaning. Add douchi, ginger, garlic, red pepper, salt, chicken essence, fresh soy sauce and sugar and stir well. Then cover with plastic wrap and marinate 1 hour.

After cleaning the rice, pour it into an electric pressure cooker or rice cooker, and then add a proper amount of water (as much as you usually use for steaming rice).

Put the marinated ribs in the pot.

Cover the lid and select the "steamed rice" function.

When the meal is ready, sprinkle some chopped green onion and mix well, and then the pot begins.