Rabbit meat is high in protein and low in fat. This dish is very suitable for the "God" who likes spicy food.
Features: bright red in color, smelling a faint scent of ginger and green pepper, with strong spicy taste.
Ingredients: fresh rabbit 1 tender ginger 300g green pepper 200g millet spicy 200g wild pepper 100g dried pepper 10g yellow light Chili sauce 100g ginger 15g garlic 10g bean paste/kloc-0.
Exercise:
1. Wash the surface of tender ginger and shred it; Green pepper and millet are cut into bullets.
2. Slaughter the live rabbits, peel them, put tap water into the basin to wash away the blood, and cut them into dices the size of the index finger with a machete, which is beneficial to make the rabbit meat more white and clean; Then dry the surface of rabbit meat with a clean towel, add ginger onion water, salt, pepper noodles, white wine and seasoning powder (not recommended at home), massage clockwise by hand and let it stand for 15 minutes, and finally add red salt starch and stir evenly.
3. Chop ginger and garlic into granules; Put the wild pepper, millet pepper, ginger and pepper soaked in two gold bars on the vegetable pier and chop them together for later use.
4. Put the mixed oil of lard and salad oil into a clean pot and heat it to 40% to 50% heat. Add Dahongpao Zanthoxylum bungeanum, minced ginger and garlic, bean paste, Zanthoxylum bungeanum, millet spicy, roasted ginger and pickled pepper, and stir-fry slowly to get a good taste.
5. Add fresh soup, bring it to a boil with high fire, and simmer for 5 minutes with low fire, so that the fragrance in the seasoning can completely penetrate into the soup; Add delicious rabbit meat and gently push the rabbit meat with a frying spoon.
6. Finally, add monosodium glutamate, chicken essence, thirteen spices and appropriate amount of salt to taste, add chopped green pepper, millet and shredded ginger, and stir well to serve.
Matters needing attention
1, make the rabbit meat on the table white, and the blood must be soaked clean.
Pregnant women avoid eating rabbits during pregnancy and are not afraid of their daughter Li, who looks like her.
3. Finally, add ginger and green pepper to make the fresh pot rabbit have a strong flavor of ginger and green pepper.
Because rabbit meat has a strong grassy smell, the low taste of frying should be enough to suppress it.