Its practice is also very simple, mainly by kneading cooked rice with favorite ingredients. Here, I will share with you two delicious methods of rice balls. These two styles are completely different. One is the glutinous rice balls with nutritional value and original flavor, which are made quickly, and the other is the beauty+nutrition+taste.
The first kind: whole grain rice balls-features: rich nutrition, delicious taste, simple production and easy reading. Ingredients: 20g purple rice, 20g brown rice, 20g glutinous rice, 20g black rice and 20g rice.
Ingredients: 5g of white sesame seeds and 20g of meat floss.
Seasoning: sesame oil 1 teaspoon, salt.
-Start making-
①: After all the ingredients are ready, pour the above five kinds of rice into the rice cooker, add enough water and wash it for 3 times until it is clean.
②: Add enough water to the washed rice, which is less than 2 cm above the surface, sprinkle with 2 teaspoons of salt and mix well, then choose "cooking function" for cooking as usual.
③: After cooking, open the lid, pour in 1 teaspoon sesame oil, sprinkle with 1 teaspoon white sesame seeds and appropriate amount of meat floss, and stir well with a rice spoon.
④: Finally, put the mixed rice into a rice ball mold for pressing, or you can put on disposable gloves and squeeze out your favorite rice ball without a mold.
Such a fragrant, nutritious, simple and delicious whole grain rice ball is ready. Does it look appetizing?
The second kind: flowing cheese rice balls-characteristics: attractive appearance, soft and delicious, simple to make and easy to see. Ingredients: 200 grams of rice.
Ingredients: 5 slices of bacon, 20 ml of milk, eggs 1 piece, half a green pepper, a little onion, half a carrot root, 5 slices of cheese, and proper amount of bread crumbs.
Seasoning: pepper, barbecue sauce, cooking oil, oyster sauce, salt.
Tools: oven 1 set
①: Pour the eggs and milk into a bowl and mix well. Wash and chop green pepper, onion and carrot for later use.
②: Add 200 grams of cooked rice, 2 tablespoons of pepper, appropriate amount of salt and oyster sauce 1 tablespoon in turn, and stir evenly until it can be kneaded into a ball.
(3) Brush a little oil in the pan, add the bacon and fry it on low fire for 1 minute until it is fully cooked, and then take it out of the pan and chop it for later use.
④: Heat the pan again, add a proper amount of cooking oil, shake the pan to wet the bottom of the pan, add chopped carrots, chopped onions and chopped green peppers in turn, stir-fry for 2 minutes until fragrant, add 1 tablespoon barbecue sauce, stir evenly, and take out the pan. The rice ball stuffing can be used.
⑤: Put on disposable gloves with both hands, take a proper amount of rice from the left hand and flatten it with the right hand, then scoop in a spoonful of fried rice ball stuffing, insert a small piece of cheese at the same time, knead it and make it into a ball, then roll it in the bread crumbs and stick the bread crumbs evenly, and so on until all the rice ball embryos are ready for use.
⑥: Preheat the oven for 5 minutes, take out the baking tray, put all the cooked rice balls into the baking tray, put them into the oven, bake at 2 18 degrees up and down 18 minutes, and then take them out.