condiments

Chaoshan fish noodles

300 grams

Dried fungus

10g

carrot

190g

condiments

olive oil

Proper amount

oyster sauce

Proper amount

corn starch

Proper amount

Chicken powder

Proper amount

pepper

Proper amount

granulated sugar

Proper amount

sesame oil

Proper amount

Clean water

Proper amount

step

1. Ingredients: Chaoshan fish noodles, carrots and fungus.

2. Prepare the sauce (appropriate amount of oyster sauce, sugar, chicken powder, pepper, corn flour, sesame oil and water).

3. Wash the fungus.

4. Hot pot, pour the right amount of olive oil.

5. Add Chaoshan fish noodles and stir fry.

6. Add blanched fungus and carrots.

7. Pour in the sauce.

8. stir fry and collect juice.

9. Turn off the fire and fill it up.

skill

The amount of oil should be more, so it tastes better when fried.