Exercise:

250g minced pork, 1 scoop of pepper, 2 scoops of soy sauce, 2 scoops of cooking wine, 1 scoop of soy sauce, 1 scoop of minced onion and garlic, 1 scoop of sesame oil, stirring in the same direction, 2 scoops of soy sauce, 1 scoop of sugar, 1 scoop of soy sauce and 1/2 bowl of water, stirring evenly, cutting green pepper into minced meat, heating oil in a pot, and frying the minced meat into a flat bottom until the surface is golden. Fry the reverse side until the green pepper looks like tiger skin, pour in the sauce, stew for 5 minutes, and take out.