There are many symptoms in the late stage of gastric cancer. What can I eat in the late stage of gastric cancer? This is a headache for many family members. Many food patients can't eat, and late patients have poor appetite. In the later stage, it is necessary to improve their diet or treatment. The later treatment is mainly to relieve symptoms and improve the quality of life. Xipai capsule and other advanced Chinese medicines can inhibit the proliferation of gastric cancer cells, induce apoptosis and differentiation, control the deterioration of the disease, improve appetite and improve the quality of life. What can I eat in the late stage of gastric cancer? Here is a detailed list: eat more foods that can enhance immunity and resist gastric cancer, such as yam, lentils, coix seed, water chestnut, day lily, mushrooms, sunflower seeds, kiwi fruit, figs, apples, sardines, honey, pigeon eggs, milk, pig liver, worms, Hericium erinaceus, abalone, golden needle fish and sea cucumber. To prevent cachexia, we should eat more nutritious foods, such as silky fowl, pigeon, quail, beef, pork, rabbit meat, eggs, duck meat, lobster sauce, tofu, silver carp, pomfret, saury, pond lice, herring, yellow croaker, squid, crucian carp, eel, dace, squid and so on. Those who feel sick and vomit should eat water shield, grapefruit, orange, loquat, millet, walnut, rose, carambola, fig, ginger, lotus root, pear, winter vegetable, mango, dark plum and lotus seed. Anemia should eat mussels, turtles, sharks, shark fins, Malantou, day lilies, Hericium erinaceus, honey, shepherd's purse, bananas, olives, dark plums, fungus, sheep blood, broad bean skin, sesame seeds, dried persimmons, bean curd residue, snails and so on. Diarrhea should be eaten by sharks, lentils, pears, bayberry, taro, chestnuts, pomegranate, lotus seeds, Euryale euryales, herring and hibiscus flowers.