step
Steps of coconut milk cheesecake 1 1. Melt cream cheese in water and stir until it becomes smooth and particle-free.
Step 22 of coconut milk cheesecake. Add coconut milk, continue to stir well, turn off the heat and set aside to cool slightly.
Step 33 of coconut milk cheesecake. Sift in the low flour and mix well.
Step 44 of coconut milk cheesecake. Separate the egg yolk from the egg white, put the egg white aside, add the egg yolk twice and stir well.
Step 55 of coconut milk cheesecake. This is a well-mixed batter, and the state is very delicate.
Step 66 of coconut milk cheesecake. Put the protein into a container without water and oil, and send it to neutral foaming. This step is more important. Don't overdo it. Just lift the eggbeater with a long hook. If it is excessive, it will crack easily when baking.
Steps of coconut milk cheesecake 77. Mix one-third of the protein with the batter, and quickly cut and mix evenly with a scraper. Hurry up, protein won't take off bubbles.
The method of coconut milk cheesecake step 88. Pour all the batter into the remaining protein paste, or mix it evenly by quick cutting.
Step 99 of coconut milk cheesecake. The prepared cheese batter is even and delicate, and the lines will not disappear quickly after pouring into the mold, which is qualified.
Method and steps of making coconut milk cheesecake 10 10. Pour into the mold. I used a 22CM non-stick round mold. If it is not non-sticky, you can coat a layer of butter around it to facilitate demoulding.
The steps of coconut milk cheesecake are 1 1 1. Put a baking tray on the lower floor of the oven, add about 2cm high cold water, put a grill on it, put a layer of tin foil under the mold, and preheat the oven 150 degrees.
The method steps of coconut milk cheesecake 12 12. 150 Bake for about 1 hour, with golden surface. Stick it with a toothpick and see if there is any batter. If there is no batter, it will be fine.
Steps of coconut milk cheesecake 13 13. Baked cakes can be eaten for hours in the refrigerator.
skill
1. This is the key step to send protein. Picking up the eggbeater with the long hook is just the right state.
2. Bake the upper and lower layers in water to avoid water seepage at the bottom, but this method is not suitable for ovens that are too small;
3. The bottom of the mold is covered with tin foil to prevent water vapor.