Can steamed eggs with pork liver be eaten?

Steamed eggs with pork liver can be eaten. Here's how to do it.

Prepare ingredients: pork liver, salt, oil, eggs, vinegar, chopped pepper sauce and coriander.

1, pork liver is cooked in advance, cut into small pieces and put in a steaming bowl.

2. Beat the eggs into a bowl, add oil and salt, add a little white vinegar and 30g warm water, and stir well.

3. Stir the egg mixture evenly and pour it into a bowl filled with pig liver.

4. Stir with chopsticks.

5. Put the pot on the drawer and steam for 10 minute.

6. Add chopped Chili sauce and coriander to the pan and serve.