Preparation of ingredients: pork belly, potatoes, mushrooms, carrots, tofu, green peppers, vermicelli, meatballs, Chinese cabbage, garlic, onions and ginger;
1, peeled potatoes, washed and sliced for later use (not too thin);
2. Peel and slice carrots for later use;
3. Rinse the tofu with water and cut it into thick slices for later use;
4. Wash and slice the mushrooms for later use;
5. Wash and slice the green pepper for later use;
6. Wash and slice the cabbage for later use;
7, garlic slices, ginger peeled, washed and sliced for use;
8. Soak the powder belt in advance for later use;
9. Cut the green onions obliquely for use;
10, blanch pork belly in boiling water for 5 minutes, remove and cut thin skin for later use (put two pieces of ginger and two star anises to remove fishy smell when blanching meat);
1 1, add a little oil to the hot pot, add pork belly, onion, ginger slices (don't leave half of onion and ginger slices for use), and a little salt, fry for two minutes and take them out for use;
12, drain the oil in the hot pot and heat it to 60%. Add a spoonful of bean paste and stir-fry until fragrant;
13, add onion, ginger and garlic and saute until fragrant;
14, add carrot slices and potato chips and stir-fry for one minute;
15, add pork belly, add appropriate amount of spiced powder and pepper powder and stir-fry for one minute;
16, add appropriate amount of boiled water, salt, chicken essence and soy sauce, and add mushrooms and tofu after boiling;
17, put in soft powder tape;
18, adding green pepper slices;
19, put balls;
20. Finally, add cabbage;
2 1, taste it, add corresponding seasonings according to your own taste, and cook for about 3 minutes on medium heat;
22, pot in a big bowl, (you can sprinkle some chopped green onion or coriander when you make it, I don't have chopped green onion and coriander at home), and the hot leek is ready. Leek can be a staple food or a dish. Just eat hot steamed bread or a pot helmet.
23. Cooking pot-stewed vegetables is very artistic, such as using fire, some using fire, some using slow fire, and some using charcoal fire. Let's take this pot for example. Some use woks, aluminum pot, and some use casseroles. Let's take this ingredient as an example. Even onions, garlic and ginger are cut into what shapes and when to put them in, there are many rules and the order is different. Therefore, this pot-stewed dish also has high and low thickness. But no matter how it is cooked, it is a stew without losing its rich flavor. It's just that some people like to make it exquisite, while others are used to making it simple. Friends who like this stew, just try it according to the above practice.