Practice steps:
Step 1: Ask the store to help kill the turtle when you buy it. Don't cut off the turtle shell, keep it intact and take it home to clean it for later use.
Step 2: Appropriate amount of quail eggs (you can buy ready-made quail eggs with shells or raw quail eggs and peel them after cooking at home), peel ginger, wash and slice, and wash angelica and medlar.
Step 3, put half a pot of water in the pot to boil, pour the washed turtles into the pot and blanch for 2 minutes, so that each turtle can be soaked in hot water.
Step 4: Take the turtle out of the water and tear off the outer film. The whole turtle has a membrane, including the turtle skin, which should be cleaned up.
Step 5, clean the soft-shelled turtle, put it into a big bowl, add ginger slices and angelica, and then add a proper amount of water.
Step 6, put a proper amount of water into a steamer to boil, put it on the steamer, put the turtle on the steamer, cover it, steam for 5 minutes on high fire and stew for 30 minutes on medium fire.
Step 7: After stewing, add quail eggs, add appropriate amount of salt, and continue stewing for 15 minutes.
Step 8: after stewing, add Lycium barbarum, add appropriate amount of chicken essence and mix well, then take out the pot.
Step nine, the delicious turtle soup is ready. The soup is delicious.