Ginger, bean paste, sweet noodle paste and oil.
step
1
Cut the beans into small pieces.
2
Cut the pepper dry, and chop garlic and ginger.
three
Put a spoonful of sweet noodle sauce and two spoonfuls of bean paste in the bowl.
four
Add a proper amount of water and stir well.
five
Put oil in the pan, saute garlic and ginger.
six
Pour in the prepared sauce and dried peppers and stir-fry for two minutes on low heat.
seven
Add chopped beans and stir-fry for three minutes.
eight
Simmer for a minute.
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