1, White-cut Qingyuan Chicken: It is the most famous special dish in Qingyuan, and it is also a must-try dish for every tourist here. Its unique approach maintains the original flavor of Qingyuan chicken, which is fragrant and smooth, fat but not greasy, light and refreshing! Eat chicken and go to Qingyuan Chicken Village. Although the environment here is average, it tastes good and tastes as beautiful as the local chicken.
2. Knife cutting: cut the glutinous rice balls into strips and cook them with goose juice, lean meat, snow beans and coriander. They are both fragrant and smooth, which makes people memorable! Now this snack is also available in the stalls in Qingyuan Street.
3. Dongpo beef jerky: Another dish with Dongpo flavor is Dongpo beef jerky. This dish has a long history. Made in the Wanli period of the Ming Dynasty (1573- 16 19). Beef is roasted on charcoal fire with various seasonings, which is delicious and chewy.
4. Zhuang Jia Crispy Chicken: This is a traditional dish in Zhuang Jia. Chicken is the main raw material. After pickling, fry in fresh soup into golden crispy chicken pieces. The dishes are tender, with meat and vegetables, and soup and vegetables are suitable for all ages.
5. Beijiang Fresh Banquet: It is the most famous special dish in Feilaixia area. It is mainly made of fresh Beijiang fresh, with a wide variety. The cooking method is mainly steaming, with basic seasonings such as oil, salt, ginger and onion, which is light and delicious!
6. Old chicken pot: it is a nourishing dish. It is made of old chickens from Qingyuan, slaughtered and cut into pieces. Stir-fry for a while, and then add seasonings such as Radix Codonopsis, Fructus Jujubae, Fructus Lycii, Rhizoma Dioscoreae and shredded bamboo shoots. Stew until soft and rotten, and eat in the form of hot pot. Chicken is rich in flavor, nourishing and expelling wind.