Ingredients: black-bone chicken, angelica, red dates, medlar, codonopsis pilosula, longan, ginger and salt.

1. Prepare all cleaning materials.

Sliced ginger

3. Wash the black-bone chicken and cut it into pieces

4. Put all the ingredients into the bottom of the casserole.

5. Black-bone chicken is placed on the casserole.

6. Add water, pay attention to the water must be put enough at a time. When the fire boils, turn it down.

7. Cook for 1.5 hours, and finally plate.