Scrambled eggs with tomatoes is a very delicious home-cooked dish, simple and delicious. First cut the tomatoes into small pieces, beat the eggs into a bowl, add a little salt and stir well. Then pour a proper amount of cooking oil into the pot, heat it, add onion and ginger and stir-fry until fragrant, then add tomatoes and stir-fry until soft and rotten, finally add egg liquid and stir-fry evenly, add a proper amount of salt to taste, and stir-fry evenly.