Material assembly drawing: 1. Wash leek, change the knife for ham bait (Ciba). 2. Put the right amount of oil in the pot, first add the ham and stir fry. 3. Add the cut bait and stir fry together. 4. Add pickles, soy sauce and sugar to taste. 5. Sprinkle leeks before cooking. 2. Because ham and pickles are a little salty, if parents are not very heavy, it is recommended not to put any more salt. Characteristics of dishes Yunnan famous specialty: 1, Xuanwei ham: It is as famous as Zhejiang Jinhua ham with its unique flavor, and enjoys a good reputation at home and abroad. Xuanwei ham, named after it was produced in xuanwei county. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin and thick meat, and moderate fat; Cut into sections, with rich aroma and bright color, lean meat is bright red or rose red, fat meat is milky white, bones are slightly pink, and blood gas looks moist. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg". "Xuanwei County Records Draft" contains: "Xuantui is famous all over the world, because of the climate". Indeed, other areas near Xuanwei use the same pig breeds, the same feeding methods and the same curing process, and the taste of ham produced is far from Xuanwei ham. The secret of Xuanwei ham lies in its unique natural environment and climatic conditions. 2. Bait block: one of the eighteen eccentrics in Yunnan. Its main raw material is rice, which is made of good quality, fragrant and sticky rice. In Kunming folk customs, it is necessary to celebrate the New Year, and it is not appropriate to fry, cook or burn at ordinary times. People in the frontier are so keen on "bait" that they have been adhering to the tradition for thousands of years. Fried bait block, also called "big rescue", originated in Tengchong and is also famous in Kunming. It is said that after the demise of the Ming Dynasty, Li Ding, Liu Wenxiu and other western troops came to Kunming with Emperor Li Yong Zhu Youlang in 1656. Two years later, the Qing army entered Yunnan, Wu Sangui led the army to approach Kunming, and Li and Liu led the army to the west. When I arrived in Tengchong, the cooking was interrupted several times, endangering the lives of the people. Only when Tengchong fried bait slices are put forward can it be regarded as a relief. Li Yong sighed, which really saved my life. Therefore, Tengchong fried bait block is called "big rescue". 4. Pickled vegetables: "Pickled vegetables in Kunming are the favorite of Yunnan people", which is one of the popular proverbs in Yunnan. Kimchi in Kunming is a common pickle, and the production method is simple and easy. Every winter and spring, every household will wash the vegetables commonly known as "bitter vegetables" and hang them to dry. When the vegetables wilt, cut them into pieces, sprinkle with coarse salt, and mix with pepper, pepper, ginger, star anise, fennel and some cooking wine-these seasonings can not only inhibit bacteria and preserve corrosion, but also add various flavors. Then, put it in a pottery jar, seal it tightly, and marinate it for one month before eating. The snacks mentioned above are only a small part of many specialties in Yunnan. Due to its unique geographical location (Sichuan, Guizhou, Guangxi and Tibet are neighboring provinces of Yunnan Province, and Myanmar, Laos and Yunnan are neighboring countries), it has created unique local folk customs and culture. The copyright of How to Stir-fry Salted Ham belongs to the author, and no one may reprint or use all or any part of it without the written permission of the author. Print recipes