"Cabbage is the most common cooking material in our life. Chinese cabbage, called fermented grains in ancient times, has the reputation of "the king of vegetables". Chinese cabbage has high nutritional value. It is rich in minerals such as protein, fat, multivitamins, calcium and phosphorus, and a large amount of crude fiber, and has the effects of clearing away heat, relieving annoyance, quenching thirst and diuresis, and dredging the stomach. The air is particularly dry in autumn and winter, and the cold wind does great harm to people's skin. Chinese cabbage is rich in vitamin C and vitamin E. Eating more Chinese cabbage can play a very good role in skin care and beauty. This kind of bergamot cabbage is very simple and vegetarian, which is very suitable for dieters. Its characteristics; Like bergamot, the stuffing is delicious and the cabbage is crisp and tender. This is delicious for all ages. Bergamot cabbage "

condiment

Cabbage (6 slices)

condiment

Cooking wine (appropriate amount) salt (2g) water starch (appropriate amount) chicken essence (2g) sesame oil (appropriate amount) soy sauce (2g) onion ginger (appropriate amount) meat stuffing (70g)

kitchenware

fryer

one

Add onion, ginger, salt, chicken essence, sesame oil, soy sauce and cooking wine into the meat and stir well.

2

Add water starch and stir until thick.

three

Wash the cabbage and cut it into 8 cm pieces.

four

Boil water in the pot and blanch the cabbage until it is transparent.

five

Put it directly in cold water.

six

Drain and put a piece on a plate.

seven

Cut four knives evenly from the middle of the cabbage patch.

eight

Put the meat on it.

nine

Fold the cabbage into the shape of a bergamot.

10

Do it in turn, in order. Steam in a steamer 10 minute.

1 1

Pour the filtered soup into the wok, add the thin sauce and pour the sesame oil.

12

Pour the sauce evenly over the bergamot.

Tips:

Take the tender side of the cabbage. If it is thicker, cut it with a blade. It is best not to add too many ingredients to the meat, too many ingredients will take away the taste of cabbage. This site will share with you the practice of bergamot cabbage. Have you learned how to cook bergamot cabbage? Do you need time to mix seasonings? We will teach you how to make bergamot cabbage through our hands. You can make bergamot cabbage nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the cooking results of bergamot cabbage recipes with you.