Grass carp is rich in protein, tender and nutritious, and suitable for all ages. If you still like the sweet and sour feeling, you can also try the fish made of tomato sauce, which tastes sour and sweet. Parents who like it can try it. It's nutritious and delicious. It's very good.
Fish pieces 1 stewed fish pieces are randomly cooked.
Ingredients formula
Main ingredients:
Grass carp 300g
Accessories:
Proper amount of oil
A little soy sauce
Sichuan pepper
Proper amount of cooking wine
Ginger amount
Proper amount of sugar
Proper amount of salt
chinese anise
Garlic right amount
Steps:
1. Blanch the grass carp slices with boiling water.
Step 2 stir-fry chopped green onion
3. After adding water, add Haitian sauce, soy sauce, pepper, star anise, cooking wine, ginger, garlic and sugar.
4. Boil the soup and pour in the grass carp pieces.
5, low heat stew 15 points
6. Add salt and stew soup.
7. Pan and plate
skill
The fish head and fish tail are directly boiled into soup with water, and only the fish pieces are cooked, which is convenient to make and neat to eat, avoiding the occupation of the fish head. Dry starch should be used directly before frying fish pieces, and the soup of pickled fish should not be poured out. After returning to the pot, it should be added directly into the fish pieces to avoid waste. Try not to turn the fish pieces after returning to the pot, so as not to break them.
Use less salt when using breast milk; When cooking fish, shrimp and other aquatic products, you don't need to put monosodium glutamate because they have good flavor.
When frying, pick up the fish tail, pour hot oil on the fish body while frying, and then soak it in oil after setting.
Cleverly remove fishy smell;
1. Peel the fish, gut it, wash it, put it in a pot, and pour some yellow wine to remove the fishy smell of the fish and make it delicious.
2, fresh fish cut open and washed, soaked in milk for a while can not only remove the fishy smell, but also increase the umami flavor.
3. Chew three or five pieces of tea when the fish tastes in your mouth, and you will feel fresh immediately.
Home-cooked fish pieces 2 sweet and sour fish pieces
Ingredients formula
Main ingredients:
Grass carp 250g
50 grams of flour
Baking powder 5g
Ketchup 30 grams
Oyster sauce 10g
Accessories:
Proper amount of oil
Proper amount of salt
Appropriate amount of starch
Proper amount of cooking wine
Ginger amount
Steps:
1. Cut grass carp into pieces and marinate with salt and cooking wine for half an hour.
2. Flour, baking powder, a little salt, and appropriate amount of water are mixed evenly in the container.
3. Pour the fish into the container and spread the batter evenly.
4. Heat the pan to 60% and fry the fish pieces until the surface is slightly yellow.
5. Take out and drain the oil.
6. Put a tablespoon of ketchup in the bowl.
7. Add a little oyster sauce and starch and mix well.
8. Put oil in the bottom of the pot and saute shredded ginger.
9. Pour the fried fish pieces into the pot and stir-fry over low heat for one minute.
10, pour in the sauce from the seventh step, stir-fry the fish pieces evenly with the sauce on low heat, and cook for two minutes with slow fire to taste.