Pumpkin, 5g yeast, baking soda and flour.

working methods

1. Peel the pumpkin, slice it, steam it, and press it into mud with a spoon.

2. Pour the flour into the basin, add warm pumpkin puree, yeast and dough, and do not add water.

3. Put the dough in a warm place and ferment it to twice the size.

4. Add a little baking soda to the dough and knead it evenly on the chopping board. Take a small piece of dough, knead it into a circle and flatten it slightly. The other piece of dough should be rolled into a piece that is not too thin, and then a small piece of dough should be kneaded into a long strip.

5. Put the rounded dough on the dough sheet and surround the joints with a circle of noodles.

6. Squash a small piece of noodles, clip out the bow shape with chopsticks and press it at the joint of noodles.

7. Put the steamed bread in the pot and steam for 20 minutes.