Prepare lettuce, just prepare a slightly larger lettuce, a carrot, a small enoki mushroom, appropriate amount of salt, cooking oil, light soy sauce, soy sauce, 100 grams of lettuce, 100 grams of red pepper, 100 grams of enoki mushrooms, appropriate amount of coriander, sesame oil, 1 and a half tablespoons of salt, 10 grams of very fresh flavor (chicken essence), add half a bowl of water to dissolve and mix well. Add sesame oil and a little peppercorn oil to make a seasoning.

Sichuan peppercorn oil will be very fragrant when used sparingly, so just pour it out. If you don’t like the taste of Sichuan peppercorns, you can leave it out. They use regular fresh ones because they don't use preservatives. Mix the dressing with the lettuce, framulina mushrooms, red pepper and a pinch of cilantro. A very refreshing cold dish is ready. Fresh and delicious, the method is simple. Slice the lettuce and marinate it with salt for half an hour. Boil the mushrooms in water. Prepare the garlic and cut the red pepper into sections. There will be a lot of water after marinating the lettuce. Throw it away. Add water and wash it twice. Ingredients: lettuce, mushrooms and red pepper. Light soy sauce salt MSG lemon vinegar garlic recipe. Cut the lettuce into cubes. Forgive me for my clumsy knife skills. Wash and blanch the mushrooms. It will take about five minutes. Cut the mushrooms into cubes.

Be sure to squeeze the water from the mushrooms and blanch them. Squeeze the salt water from the shredded lettuce with your hands, add the dragon fruit and green pepper shreds and stir evenly. Add the dressing: 2-3 cloves minced garlic, 1 tablespoon rice vinegar/salad vinegar, 1 tablespoon white sugar, 1 tablespoon Sichuan peppercorn oil, 1/2 tablespoon flaxseed oil/sesame oil. After stirring evenly, add salt according to the amount of salt. Method: Prepare ingredients: cut lettuce into thin strips, cut red pepper into sections, mince garlic, and shred ginger. After blanching, bring the water to a boil. After the water boils, blanch the black fungus for 3 minutes and the hemp seed mushroom for 2 minutes.

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