I watched my mother do it,

1

You must have good Chili noodles, not Chili segments.

2 。 White vinegar, not rice vinegar, Koreans seldom eat rice vinegar.

3。 Minced garlic, shredded onion, sesame oil (put a little), sugar and salt are essential things. Don't forget, put all these on.

4。 If you cook mixed cucumber or cabbage, you must salt it for a while before you do the next step. (Finally, put all these Chili noodles, minced garlic, etc. together and stir evenly 10 minutes to eat. Kohlrabi tastes better after a day. )

Ok, I've told you all these ingredients, so make a delicious Korean cold salad yourself ~