Material: 700g grass carp.

Accessories: proper amount of oil, salt, auricularia auricula, white radish, ham sausage, raw flour, sesame oil, broccoli and red pepper.

1, prepare the ingredients.

2. Peel the fish and cut it into small pieces.

The blender crushed the fish.

4. Add salt to the stirred fish.

5. Stir the raw flour evenly.

6. Cut the ingredients into filaments.

7. Roll the hand-pinched fish balls into the cut ingredients and dip them in fungus and shredded radish.

8. Steam in the steamer over high heat, and then steam in medium heat for 5 minutes.

9, red pepper embellishment.

10, raw flour and water are stirred to thicken water starch, and a little salt is added to water starch.

1 1, thicken the steamed fish balls.

12, pour some sesame oil, boil broccoli and decorate it beside the plate.

13, finished product.