Ingredients: 2 super ribs, 2 tbsp Yongchuan lobster sauce, red pepper 1 piece, shallot 1 root, and 2 slices of ginger.

Marinade: salt 1/4 tbsp, sugar 1/2 tbsp, corn flour 1 tbsp, oil 1 tbsp, oyster sauce 2 tbsp, cooking wine 1/2 tbsp, and water 3 tbsp.

Production steps:

1 Wash and chop the ribs, add the marinade, grab them evenly with your hands and marinate for 30 minutes.

2. Chop the lobster sauce; Pedicel and seeds of red pepper are removed, washed and cut into pieces; Cut all the ginger and onion into powder.

3 Add ribs, add lobster sauce, red pepper and minced onion and ginger in turn, and mix well.

4 Take a deep dish, pour in the lobster sauce ribs and spread them out for later use.

5 Boil the water in the pot, add the black bean ribs, cover and steam for 30 minutes.

6 Take out the steamed black bean ribs and sprinkle with chopped green onion.

Precautions:

Yongchuan Douchi is Mucor Douchi, which is rich in flavor and delicious. It is often used to make Sichuan cuisine, steamed ribs, meat pies or lobster sauce fish.

2, the lobster sauce should be smashed into pieces as much as possible, so that the lobster sauce ribs will be more delicious; The amount of lobster sauce should not be too much, or the food will be too salty.

3, the ribs should be marinated in advance, poured into the lobster sauce and mixed well, and then steamed in the pot, so that the ribs can have the flavor of lobster sauce, delicious and juicy.

4. Douchi ribs can be put directly into the pot without plastic wrap, so that water vapor can drip into the ribs, so that the soup of the dish will become more, and the sauce will be fragrant and better cooked.