condiments

Beef tenderloin

300 grams

ketchup

100g

tomato

150g

carrot

50 grams

cabbage

150g

onion

150g

condiments

butter

10g

salt

3/2 teaspoon

lemon juice

2 teaspoons

refined sugar

2 tablespoons

energy

20 grams

red wine

40 grams

flour

30 grams

pepper

1/2 spoons

step

1. Wash the beef brisket.

2. Cut the beef brisket into pieces.

3. Boil in a cold water pot. Boil until the blood floats, remove and wash.

4. Wash all kinds of vegetables.

5. Carrots and potatoes are peeled and cut into small pieces, and onions are cut into nail-sized pieces.

6. Cabbage is also sliced.

7. Peel the tomatoes and cut them into small pieces.

8. Heat the pan, add the flour and stir-fry until the flour is slightly yellow.

9. Stir-fried flour is used for cooling.

10. Prepare tomato sauce.

1 1. Put the cooked beef in the pressure cooker, and then add the ginger slices.

12.

13. Add a proper amount of water.

14. Cover the pressure cooker and put it on the fire. After the fire boils, turn to low heat and cook for 30 minutes.

15. Put 1 tbsp vegetable oil in the pot, then add butter and heat.

16. Add onion and tomato sauce and saute until fragrant.

17. Add other diced vegetables except Chinese cabbage.

18. Stir fry for a while.

19. Add cooked beef and beef soup.

20. Add appropriate amount of water, salt, sugar, pepper and lemon juice, boil and turn to medium heat 10 minute.

2 1. Mix the fried flour into a thin paste with appropriate amount of water.

22. Boil the cabbage in a pot 1 min.

23. Stir the mixed batter again and pour it into the pot.

24. Stir quickly and turn off the heat when the pot boils again.