How to make pepper braised pork

1.

Prepare pork and pepper,

2.

Chop the meat into puree, add light soy sauce, salt, chili powder, cumin powder, and pepper.

3.

Mix evenly

4.

Prepare tin foil,

5.

Wrap the minced meat into a round ball,

6.

Grease the tin foil and put the meatballs on it.

7.

Wrap them one by one.

8.

Put it on the baking sheet,

9.

Put it in the oven,

10 .

Turn the heat up and down, 200 degrees, and bake for 50 minutes.

11.

Roasted pepper braised pork,

12.

Tear apart one to see how delicious the meat is.