1, appropriate amount of radish.

2, ginger, garlic, green, red, pepper, salt

Look at the pictures and cook: how to make radish dishes green and refreshing?

Wash radish and vegetables for later use.

Soak in boiling water for 5 minutes, then quickly soak in cold water.

Chop the radish and knead it into water for later use.

Saute ginger and garlic, add green pepper and salt.

Add radish and vegetables and stir-fry to taste.

Out of the pot!

skill

Soak the washed radish in boiling water for 5 minutes, then quickly pick it up and pour it into cold water for soaking. This step is the key to keep radish green, otherwise the color of radish will be dim after soaking in boiling water. Too cold water can keep green.