Soup base material: 250㏄, kimchi 200g, chafing dish material: 150g, leek 10, tofu 1, egg 1, and a little salad oil.

working methods

1. Wash all chafing dish ingredients except pork belly slices.

2. Cut the leek into sections; Cut tofu into pieces for later use.

3. Take out the pot, add salad oil and heat it. First, add the pork belly slices of method 1 and stir-fry until fragrant, then add all the soup base and tofu pieces of method 2 and boil them over high fire.

4. All hot pot ingredients can be put into the pot of practice 3 in the order of personal preference, and can be eaten after being cooked by fire.