1. Remove gills and viscera of loach and rinse.

2. Rinse the tofu, too

Cut tofu into pieces

4. Take the oil pan and saute shallots and ginger.

5. Stir-fry the tofu in the pot.

6. Add enough water to the pot.

Put in loach

8. Add beer and salt and bring to a boil.

9. Skim off the foam with a small spoon.

10. Cook over high heat 10 minutes, add vegetables and chicken powder and mix well.