? Let me introduce some simple home-cooked dishes, scrambled eggs with green peppers, a big one that is not spicy, and some eggs. Let's slice the green peppers first, then beat the eggs in a bigger bowl, put all the chopped green peppers in, add a little salt and stir well. Heat the oil in the pan and pour out all the stirred egg liquid directly. Here, you can wait for the bottom to solidify a little, and then stir quickly.
? Scrambled eggs with tomatoes is also a very simple home cooking. First, we peel the tomatoes and cut them into small pieces, then put the eggs into a bowl and stir them evenly, add a little salt to prepare a little ginger to remove the fishy smell, and then burn oil in a pot. Let's put the eggs in the pot and stir them evenly, then put a little oil on the plate to prepare the fried tomatoes. When the tomatoes are almost ripe, put the eggs in and stir them evenly.
? Another dish, which I think is particularly simple, is curry chicken rice. Prepare diced onions, carrots and potatoes. After the chicken breast is diced, add a little soy sauce, starch and cooking wine to marinate it, and then you can boil the oil. When the oil is hot, put the chicken breast into the pot. After a few seconds, we will fry the oil, wrap the starch on the chicken, and then add the onion. Stir-fry all the diced potatoes, add a little salt and light soy sauce. Then we can add water. If the water is not cooked, don't add too much, and then add our own curry. After the fire, we will cook slowly with a small fire. After the potatoes are finished, we can take out the pot. At this time, we can taste the salinity of the soup. This dish is really simple and easy to operate, and it is especially delicious.