Cut the beef and fry it directly. No wonder the taste is too old to bite! Teach you the right way, smooth and delicious.

Prepare 200g beef, 2 celery, 1 ginger, salt, soy sauce, cooking wine, oyster sauce, starch and cooking oil.

1, stir-fried beef, if you want to taste smooth and tender, you'd better use fillet or cucumber strips. Wash the beef tenderloin, don't cut it in a hurry, first find the muscle texture, then cut it against the muscle texture, and cut the beef into thin slices, so that the fried beef tastes smooth and tender, and it won't bite when cut.

2. Put the beef slices into a bowl, add the right amount of salt, soy sauce, oyster sauce, starch and black pepper, grab them evenly by hand, and size the beef. Beef can't be fried directly. Sizing is an essential step, which is the key step to ensure that beef is tender, smooth and not old.

3. Pour in a proper amount of cooking oil, stir the chopsticks evenly and marinate for 20 minutes to make the beef fully tasty.

4. The celery is defoliated, washed with water and cut into small pieces. Cut ginger into Jiang Mo, garlic into minced garlic, and then mix with a bowl of juice. Add a proper amount of salt, soy sauce, cooking wine and water to the bowl, and stir well with chopsticks. Because beef has been salted, the amount of salt is less.

5, from the pot, pour the right amount of oil, pour the marinated beef into the pot, stir fry with fire, the fire can lock the moisture of the beef, the taste is smoother, and the beef will be served immediately after discoloration, so don't stir fry again.

6. Leave the bottom oil in the pot, heat it, pour in the minced ginger and garlic, stir-fry until fragrant, then add the celery, stir-fry until it is cut into pieces, pour in the beef, pour in the juice in a small bowl, continue to stir-fry over high heat until it tastes good, and then turn off the fire and take out the pot.